Tuesday, June 8, 2010

June 4, 2010: Homemade Cheese




Today Justin and I attended a Jaycees event on how to make your own cheese. Justin kindly helped demonstrate the lesson. Here he is bringing the water to a certain temperature (along with Jaycees member Bob) as well as holding curds after they have been (partially) separated from the whey. We did not really know what curds and whey were before today. Why would Miss Muffet want to eat this stuff?

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